Since I tasted it, I fell in love: the bagel.
Something between a special bread and a sandwich, it’s originally part of the Jewish cuisine. I could taste it in a gluten free version (with cinnamon and raisins) at Tompkins Square Bagel.
To finish my quick lunch, I also had a raspberry gluten free cookie. They had a lemon version of this cookie as well.
Have a look to my travel post related to this place>>
Vai al mio diario di viaggio legato a questo posto>>